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Category Archives: Kim-proof Cooking

The Most Awesome Way to Eat Spinach

I know what you are thinking…”Kim-posting a recipe?”  Scary, I know!  I thought I could share my fool-proof ( Kim-proof ) recipes, in case anyone else is cooking-challenged like me!

Peggy Livingston, who I was so blessed to know, was an AMAZING hostess.  She served this salad and it is my very favorite.

Summer Spinach Salad

Spinach Salad

with Strawberries and Cashews

Salad:

1 pound spinach leaves, stems removed

3 green onions, chopped

2 cups whole strawberries

1 small can mandarin oranges, drained

1/4 cup cashews, coursely chopped

Dressing:

3 TBL honey

2 TBL vinegar

1/2 tsp salt

1/2 tsp dry mustard

1/2 tsp paprika

1/2 tsp celery seed

1/2 cup Wesson Oil

In a large bowl, combine spinach, onions, berries, oranges and nuts.

Combine all dressing ingredients and beat together with fork.

Just before serving, pour dressing over salad and toss.

Serves 6.

The dressing is easy to make with ingredients that you can keep on hand.
And it is DELICIOUS!!!